Behind every successful technology decision is a simple question: does it actually make the operation better? Jeremy Julian, a veteran of the restaurant technology industry with more than 30 years of experience and the host of his own show for over a decade, steps...
Some people talk about ideas. Others build them. Ilias Pappas, founder of Athenian Hospitality, describes himself as a doer, and his journey proves it. After moving from Lamia, Greece to Lexington, Kentucky as a teenager to attend the University of Kentucky, a passion...
How do you design a foodservice operation when the traditional way of doing things no longer makes sense? Jeff Delahunt, a foodservice leader with more than 23 years of experience at Dayton Children’s Hospital, faced exactly that challenge while helping shape...
Why do some restaurants become local institutions while others disappear within a few years? For Michael King, founder of Monell’s in Nashville, the answer isn’t found in a business textbook. It’s built through resilience, tough decisions, and an...
What separates great technology from great operations? According to Mallory Mahoney, Senior Director of Marketing at Cinchio Solutions, the answer has less to do with features and more to do with creating a seamless experience from start to finish. In her conversation...
What can the National Restaurant Association Show reveal about where foodservice is headed next? In this episode of Outside the Box, host Ashley McNamara sits down with Marcus Viscidi, VP of Enterprise Sales at Informa Connect, for a thought-provoking conversation...
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