Read why installing your food lockers is just the start of a successful pickup locker project, and why taking a broader look at your operation is equally important.
Along with mobile ordering, several airports have also added Apex Smart Food Lockers to give customers order pickup in less than 10 seconds.
VP of Global Marketing Ashley McNamara discusses a problem many foodservice operators don’t want to talk about: the losses happening at the pickup shelf.
Apex works closely with campus foodservice directors, their IT teams, contract foodservice operators, mobile ordering providers and others to help determine what locations will work best for their students while providing the most benefits to their employees.
Apex CEO Mike Wills sat down with Amanda Venezia, Co-Founder and CFO of NxtGen Network, to talk about why so many restaurant brands are investing in technology and automation to improve the order pickup experience.
You’ve likely heard all the buzz about smart lockers. Here are five major considerations and subcomponents to help prepare for the best possible execution.
What happens when internet is not reliable? Read about our OrderHQ™ Smart Food Lockers’ feature called Temporary Offline Failover that addresses the challenges of intermittent internet loss.
Why are order handoff bottlenecks so common? Ashley McNamara shares her experiences and ideas on how restaurants can fix the problem.
Enjoy our take on the 2022 National Restaurant Association Show and get a look at an exciting new product Apex introduced there.
Read why a leading expert in hot holding equipment says ambient food lockers are the best choice for most operations.
The new CEO discusses why restaurant technology is essential for delivering the seamless experiences customers now expect.
CEO Mike Wills on why brands must focus equally on last-mile and “last-inch” order handoff processes.
In our interview with Eric Harper of Grubhub Campus, we talk about some recent high-profile projects and how diner demand for choice and selection are transforming foodservice.
A closer look at how deferring spend on restaurant technology often comes with its own costs.
The mood at CinemaCon was upbeat, but labor efficiency and digital experiences are clearly more important than ever.
A look at how operators can take a sustainable approach to today’s labor challenges using smart food pickup lockers.
Read how using the right food locker technology helps you minimize order dwell time, so your customer gets the freshest order at just the right time.
CTO Ben Savage explains how the right data helps operators avoid common hazards in the order pickup experience.
Read why a great order pickup experience is essential to increase customer lifetime value.
CEO Mike Wills discusses the future of order pickup locker solutions.
What restaurant and foodservice operators must focus on to win in the post-COVID era by Kent Savage, Founder and...
Find out how to make order pickup contactless, fast and fun for customers.
Restaurants operations are being pushed in new directions by customers demanding new options for takeout or to-go,...