by Ben Savage, Chief Technology Officer How order pickup data helps you avoid the hazards of manual takeout processes How big is your blind spot when it comes to order pickup data for your off-premises orders? How long is that order sitting on the shelf...
Recently Apex CEO Mike Wills was featured on episode 29 of The Tech Chef podcast, hosted by restaurant CIO Skip Kimpel. Here’s an in-depth look at their discussion, where Mike and Skip dive into the details of food locker technology, as well as other options...
With digital dining predicted to be a $300 billion opportunity by 2025*, foodservice operators are scrambling to meet the demand and make the experience fast, fun – and efficient for their operations. So far, results have been mixed. While digital ordering is usually...
Restaurants operations are being pushed in new directions by customers demanding new options for takeout or to-go, order-ahead and third-party delivery. Sometimes they’re just too busy to sit down and eat. Other times, they’d rather relax and enjoy their meal at home....
Successful theaters are reinventing the guest experience by upgrading amenities, including seating, ticketing and concessions. Santikos Entertainment, a San Antonio-based movie theater chain, is innovating with no-wait concession order pick-up. “The guest experience...
Apex and STORES Magazine Present Roundtable: “Satisfying Consumer Expectations for Real-Time Retail” As Released on Business Wire Global Retail and Distribution Leaders Offer Insights NEW YORK – (Jan. 18, 2016 11:50 AM Eastern Time) – Apex Supply Chain Technologies...
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