Off-premises is the future. Are you ready?
The pandemic has changed lots of things, including how we think about on-campus dining. That’s why contactless foodservice lockers are the most sustainable strategy for the COVID-19 era and beyond. They’re fast, convenient, and there’s less risk for both your customers and your team. And here’s a bonus – they increase throughput so you can optimize peak hours.
Minimizes touches and handling
Eliminates order mix-ups
Increases throughput and transactions
Reduces lobby crowding
Provides real-time data and insights
Sends customers pickup notifications
Make fast, contactless pickup the biggest win of their day. Apex Order Pickup Solutions help you keep foodservice orders secure while customers get in and out quickly.
Serve more guests,
faster and easier.
Our two-sided smart locker solution keeps carryout fresh while it streamlines employee workflows for higher throughput.
Make grab & go their
Employees want to make the most of their time. When they can skip the line and get their order in seconds, you’ll be their first choice every time.
— Christine Carlson, Senior Associate Director of Dining and Nutrition, University of Arizona —
Q&A: RIDER UNIVERSITY AND GOURMET DINING
Chatting On-Site at Rider University
Hear Andrew Pignataro, Assistant Vice President, Auxiliary Services and George Kuzma, VP of Business Development discuss why Rider University and Gourmet Dining introduced Apex contactless food lockers, and how they partnered with Jersey Mike’s to expand menu options with minimal staffing requirements.
2-SIDED FLOOR MODEL | FLOW-THRU 10,000.V SERIES
Two sides are better than one
The two-sided Flow-Thru locker has an open back so employees can load orders quickly, without interfering with customers picking up. Around front, customers know their orders will be secure and ready when they arrive. And they can pick up in 7 seconds or less.
– Leadership Spotlight –
How to Make the Most of Peak Foodservice Hours
See how our self-serve order pickup solutions help you grow transactions while optimizing labor efficiency, so you can serve more customers, faster. Apex Solutions give customers fast, contactless service that brings them back more often.
Make Foodservice Employees’ Job Fast and Easy
Apex Order Pickup Solutions give employees a “set it and forget it” workflow, making their work more predictable and enjoyable. Hear how that helps operators reduce high turnover and training costs.
The Apex Order Pickup Solutions meet multiple goals for us in training tomorrow’s chefs and industry leaders. First, they ensure contactless order handoffs and customer pickups that keep everyone safer. And second, they give our students experience working with intelligent foodservice technology that helps achieve higher throughput and efficiencies in back-of-house operations, as well.
— Chef Michael McGreal, M.Ed. | CEC, CCE, CHE, MCFE, FMP, CHA —
Culinary Arts Department Chair | Joliet Junior College Culinary Arts Program
FRONT LOAD FLOOR MODEL | FLOW-THRU 10,000.F SERIES
Limited floor space? No problem
Our front-load Flow-Thru lets you manage pickup orders efficiently without rear access. Customers get quick pickup, while you reduce congestion and increase transactions.
Contactless Order Pickup for Higher Education
Keep busy guests moving on campus with fast, skip-the-line, contactless order pickup.
2-SIDED COUNTERTOP MODEL | FLOW-THRU 10,000.H SERIES
A small-space genius
Use your counter space to give carryout customers contactless order pickup, while you reduce crowding in your dine-in facilities.
Make your operation smarter and more efficient
Get the real-time data you need to optimize order pickup with Apex Cloud™. It shows “right-now” order details, compartment utilization, dwell times and more, so your managers can make adjustments as needed – right where they’ll have the biggest impact.
Get a clearer look at long-term trends
With a Lenz™ subscription, your Apex Cloud data organized into easy-to-use dashboards showing weeks, months or years of information. Take a glance at the big picture or dive into details to pinpoint waste and inefficiency. It’s so easy, you’ll be a data expert in no time.